A beautifully moist vanilla sponge drizzled with vanilla syrup, layered and filled with vanilla buttercream and strawberry or raspberry conserve and smothered in a layer of vanilla infused white chocolate ganache. If you prefer a different conserve, please just ask.
Rich Chocolate Fudge**
A really indulgent moist chocolate cake using the finest quality dark chocolate layered and filled with either a dark chocolate ganache or, if you like something a little different, a mint or orange buttercream then smothered in a dark chocolate ganache. It’s a chocolate lover’s heaven.
White Chocolate and Raspberry
A moist and delicious white chocolate and fresh raspberry sponge layered and filled with a white chocolate buttercream and a raspberry conserve and smothered in a layer of white chocolate ganache.
A moist and zesty lemon cake, drizzled with a lemon syrup before being filled with a tangy lemon buttercream and a luxurious lemon curd then smothered in a lemon infused white chocolate ganache.
A beautifully moist carrot cake made with plump juicy raisins, fresh local carrots, cinnamon and orange zest layered and filled with an orange buttercream and smothered in an orange infused white chocolate ganache.
Coffee and Walnut **
A light coffee and walnut cake layered and filled with an espresso buttercream and smothered in a coffee infused white chocolate ganache.
Lime and Coconut
A taste of tropical paradise with a light coconut sponge layered and filled with a zesty lime and coconut buttercream and smothered in a lime infused white chocolate ganache.
A vibrant red velvet cake layered and filled with a vanilla buttercream and smothered in a white chocolate ganache.
Packed full of fruits and soaked in brandy with lots of fragrant spices. This traditional wedding cake is covered with a layer of delicious marzipan.
** Can be made Gluten free
For wedding cupcake flavours please click here.